Dough

Dough-licious Stone Baked Pizza

At Dough, they believe in using only the best products and so they import their Italian products straight from Italy every week. This ensures you get only the freshest and best ingredients on your pizza. They also use local farms such as the buffalo farm in fife who produce exceptional quality meats. Their signature Seawater Dough (first Pizzeria to introduce such a novelty in Scotland) is made replacing the aggressiveness of worked and abused market-salt with a more natural and organic filtered sea-water combined with the finest Italian "00" flour and allowed to rise for 72 hours making it light and easy to digest. All this combined with pizzas being cooked in a traditional oven specially imported from Italy.